Coarse Sea Salt

Our Coarse Sea Salt is harvested from the pristine waters of the sea, providing a natural and mineral-rich salt option. With its large, coarse crystals, this salt is perfect for culinary applications and adds a burst of flavour and texture to your dishes. It is ideal for sprinkling on top of grilled meats, roasted vegetables, or even homemade bread. The coarse texture of the salt enhances the overall taste experience, adding a satisfying crunch and enhancing the natural flavours of your favourite recipes.

Features:

• Large, Irregular Crystals: Coarse Sea Salt is distinguished by its chunky, irregular crystals that provide a satisfying crunch and enhance texture in dishes.
• Rich, Briny Flavour: Derived from natural seawater, it offers a robust, slightly briny flavour that enhances the taste of foods without overpowering them.
• Natural Mineral Content: Contains essential minerals such as magnesium, calcium, and potassium, contributing to a more complex flavour profile and nutritional benefits.
• Versatile Culinary Use: Ideal for seasoning meats, seafood, vegetables, and salads, as well as enhancing the flavour of baked goods and desserts.
• Visual Appeal: Its larger crystals add visual interest and a gourmet touch when used as a finishing salt on dishes.

Benefits:

• Enhanced Texture: The large, irregular crystals of coarse sea salt provide a satisfying crunch and texture when sprinkled over food. This texture adds a pleasant contrast to dishes, enhancing their overall eating experience.
• Natural Minerals: Derived from seawater through evaporation, coarse sea salt retains natural minerals such as magnesium, calcium, potassium, and others. These minerals can contribute to a more complex flavor profile and offer potential health benefits, though their concentrations vary.
• Multi-Purpose: It can be used in various cooking methods, from seasoning meats and vegetables to rimming cocktail glasses or enhancing the flavour of baked goods.
• Gourmet Use: Coarse Sea salt is often used by chefs and home cooks alike to add a touch of sophistication to their dishes. Its unique texture and flavour can elevate the culinary experience, making it a staple in many kitchens.

Applications:

• Seasoning: Enhances flavour and texture when sprinkled on dishes just before serving.
• Baking: Adds texture and flavour to breads, pretzels, and other baked goods.
• Brining and Curing: Used in brines to tenderize and flavor meats, and in curing processes for preserving foods like fish and meats.
• Snacks: Used in seasoning snacks like popcorn, nuts, and chips to enhance flavour and texture.
• Ice Cream Making: Used in ice cream recipes to balance sweetness and enhance flavor complexity.
• Fish Preservation: Used to preserve fish, such as gravlax, by drawing out moisture and imparting flavor.
• Grilling and Roasting: Provides seasoning and creates a savory crust on grilled or roasted meats and vegetables.
• Homemade Seasoning Blends: Combined with other spices and herbs to create homemade seasoning blends for various dishes.
• Preservation: Used traditionally to preserve foods like olives and cheeses due to its moisture-drawing and microbial-inhibiting properties.

Certificate Of Analysis:

No.	Specifications	Unit	Results
1	Sodium Chloride as NaCl	%	97.50 – 98.50
2	Calcium as Ca	%	0.12 – 0.30
3	Magnesium as Mg	%	0.30 – 0.70
4	Moisture by mass	%	4.5 – 6.0
5	Water Insoluble	%	0.60 – 1.0

Packing types: 250 Gram Pouch, 500 Gram Pouch, 1000 Gram Pouch, 20 KG Bag, 25 KG Bag, 50 KG Bag, 1 Metric Ton Jumbo Bag and 1400 KG Jumbo Bag packings with & without Shrink Wrapped Palletized or as per Buyer’s requirements.

Loading per 20 Feet Container: 28 Metric Tons or as per Buyer’s requirements.