Table Salt
Table Salt is a versatile culinary staple essential for every kitchen. It is finely ground sodium chloride (NaCl), processed to ensure a fine texture that dissolves quickly and evenly in food. Available in both iodized and non-iodized forms, it may include anti-caking agents to maintain its free-flowing nature.
Features:
- Fine Texture: Ground into fine granules for quick dissolvability and even seasoning.
- Iodized Option: Contains added iodine, crucial for thyroid health and preventing iodine deficiency disorders.
- Versatile: Used in cooking, baking, seasoning, and preserving due to its ability to enhance flavours and aid in food preservation.
Benefits:
- Enhanced flavour: Table salt enhances the natural flavours of food, making dishes more palatable.
- Iodine Enrichment: Iodized table salt provides a reliable source of iodine, supporting thyroid function and overall health.
- Versatile Use: Suitable for various culinary applications including cooking, baking, pickling, and curing.
- Preservation: Its ability to draw out moisture and inhibit microbial growth makes it effective in preserving foods.
- Nutritional Support: Contains essential sodium, vital for maintaining electrolyte balance and supporting nerve and muscle function.
Applications:
- Seasoning: Sprinkle over dishes to enhance taste and balance flavours.
- Cooking: Used in recipes to improve flavour and aid in texture development, especially in baking.
- Baking: Improves dough texture and helps activate yeast in bread and pastry recipes.
- Preserving: Used in pickling and curing processes to extend shelf life and enhance flavour.
- Table Use: Adds flavour to meals when served, allowing individuals to adjust seasoning according to taste preference.
Certificate Of Analysis:
No. |
Specifications |
Unit |
Minimum |
Maximum |
Results |
1 |
Sodium Chloride as NaCl |
% |
98.5 |
99.2 |
99.05 |
2 |
Calcium as Ca |
% |
0.10 |
0.28 |
0.14 |
3 |
Magnesium as Mg |
% |
0.035 |
0.073 |
0.048 |
4 |
Moisture by mass |
% |
0.20 |
0.28 |
0.24 |
5 |
Water Insoluble |
% |
0.07 |
0.12 |
0.10 |
6 |
Sulphate as So4 |
% |
0.30 |
0.60 |
0.38 |
7 |
Alkalinity |
% |
0.07 |
0.10 |
0.08 |
8 |
Particle size passing through |
|
|
150 Micron |
% |
4.0 |
7.0 |
5.5 |
|
850 Micron |
% |
2.0 |
3.8 |
2.46 |
9 |
Iodine contains |
PPM |
As per Buyer’s requirements |
10 |
Silica |
% |
0.2 |
0.24 |
0.21 |
11 |
Anticaking agent as PFC |
PPM |
10 Max. |
< 10 |
Note: We are also manufacturing, supplying and exporting Table Salt as per Buyer’s requirements or Specifications report.
Packing types: 250 Gram Pouch, 500 Gram Pouch, 1000 Gram Pouch, 20 KG Bag, 25 KG Bag, 50 KG Bag, 1 Metric Ton Jumbo Bag and 1400 KG Jumbo Bag packings with & without Shrink Wrapped Palletized or as per Buyer’s requirements.
Loading per 20 Feet Container: 28 Metric Tons or as per Buyer’s requirements.