Triple Refined Free Flow Iodized Salt
Our Triple Refined Free Flow Iodized Salt is a premium quality salt product that undergoes a meticulous refining process to ensure exceptional purity and free-flowing characteristics. Enriched with iodine, an essential mineral for proper thyroid function, our salt offers numerous benefits for both culinary and health purposes.
Features:
- Triple Refined: Ensures purity and a fine texture that flows freely.
- Free Flowing: Easily dispenses without clumping, perfect for precise seasoning.
- Iodine Enriched: Provides a reliable source of iodine for health benefits.
- High Quality: Meets stringent quality standards for food safety and satisfaction.
Benefits:
- Nutritional Enrichment: Enriched with iodine to support thyroid health and prevent iodine deficiency disorders.
- Enhanced Flavour: Adds balanced saltiness that enhances the natural flavours of dishes without overpowering.
- Consistent Texture: Triple refined for a fine, free-flowing texture that dissolves uniformly, ensuring even seasoning.
- Health Support: Provides essential iodine, crucial for metabolic function and cognitive development.
- Versatility: Suitable for cooking, baking, seasoning, and preserving foods, enhancing flavour and aiding in food preservation.
- Convenience: Dispenses effortlessly from salt shakers or containers, making it easy to use in cooking and at the table.
- Quality Assurance: Meticulously processed for purity and consistency, meeting high standards of quality and safety.
Applications:
- 1 - Cooking:
- Seasoning: Triple Refined Free Flow Iodized Salt is ideal for seasoning during cooking to enhance the natural flavours of various dishes. Whether you're sautéing vegetables, searing meats, or preparing sauces, the salt adds a balanced saltiness that elevates the taste without overwhelming other ingredients.
- Boiling: It can be added to boiling water when cooking pasta, rice, or other grains to enhance their flavour from within.
- 2 - Baking:
- Baked Goods: Use Triple Refined Free Flow Iodized Salt in baking recipes such as bread, cookies, cakes, and pastries. Its fine texture ensures even distribution throughout the dough or batter, contributing to consistent flavour and texture in the finished baked goods.
- 3 - Preserving:
- Pickling: Its purity and free-flowing nature make it suitable for pickling vegetables and fruits. Salt plays a crucial role in drawing out moisture, preserving the texture, and enhancing the flavour of pickled items.
- Curing: In meat and fish curing processes, salt helps to inhibit microbial growth and draw out moisture, extending the shelf life while imparting a desirable flavour profile.
- 4 - Table Use:
- Finishing Touch: Sprinkle Triple Refined Free Flow Iodized Salt over cooked dishes just before serving to add a final burst of flavour. Its free-flowing nature ensures it dispenses evenly, enhancing the dining experience without clumping.
- 5 - Food Processing:
- Manufacturing: Used in food processing industries for consistent seasoning and preservation in packaged foods. It ensures product quality and shelf-life stability in various food products.
- 6 - Health and Remedial Uses:
- Hydration: It can also be mixed with water.
Certificate Of Analysis:
| No. |
Specifications |
Unit |
Minimum |
Maximum |
Results |
| 1 |
Sodium Chloride as NaCl |
% |
98.5 |
99.2 |
99.05 |
| 2 |
Calcium as Ca |
% |
0.10 |
0.28 |
0.14 |
| 3 |
Magnesium as Mg |
% |
0.035 |
0.073 |
0.048 |
| 4 |
Moisture by mass |
% |
0.20 |
0.28 |
0.24 |
| 5 |
Water Insoluble |
% |
0.07 |
0.12 |
0.10 |
| 6 |
Sulphate as So4 |
% |
0.30 |
0.60 |
0.38 |
| 7 |
Alkalinity |
% |
0.07 |
0.10 |
0.08 |
| 8 |
Particle size passing through |
|
|
150 Micron |
% |
4.0 |
7.0 |
5.5 |
|
850 Micron |
% |
2.0 |
3.8 |
2.46 |
| 9 |
Iodine contains |
PPM |
As per Buyer’s requirements |
| 10 |
Silica |
% |
0.2 |
0.24 |
0.21 |
| 11 |
Anticaking agent as PFC |
PPM |
10 Max. |
< 10 |
Note: We are also manufacturing, supplying and exporting Triple Refined Free Flow Iodized Salt as per Buyer’s requirements or Specifications report.
Packing types: 250 Gram Pouch, 500 Gram Pouch, 1000 Gram Pouch, 20 KG Bag, 25 KG Bag, 50 KG Bag, 1 Metric Ton Jumbo Bag and 1400 KG Jumbo Bag packings with & without Shrink Wrapped Palletized or as per Buyer’s requirements.
Loading per 20 Feet Container: 28 Metric Tons or as per Buyer’s requirements.
